Banana Pepper Salsa
Equipment
- Food Processor
Materials
- 1/2 Jar Mario Camacho banana peppers (omit vinegar)
- 1 small jalapeno
- 2 whole roma tomatoes
- 1 whole garlic clove
- 1/2 onion
- 3/4 cup cilantro
- 1/4 cup white wine vinegar
- 1 leamon juiced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Slice your tomatoes and jalapeno into chunks (leave jalapeno seeds if you want heat).
- Place peppers, tomatoes, onion, garlic, and cilantro in a food processor. Pulse a few times.
- Add in white wine vinegar and lemon juice.
- Pulse until desired thickness.
- Taste and add salt and pepper as needed.
- Refridgerate and allow flavors to marry overnight.